Cranberry Sauce with Brandy and Marmalade

Quite tart, but super tasty, this is the cranberry sauce I made for tonight’s feast.
Combine in a pot and simmer over medium heat until
cranberries are soft (about 10-12 minutes).

24 oz fresh cranberries washed and picked over
1/2 cup honey
1/2 cup brandy
1/4 cup marmalade
1/4 teaspoon orange extract
1/4 teaspoon cinnamon

Hope you all are having a wonderful, restful Thursday!!!

November Craft Fair

Well hello there everyone. Second post without a whole month gap in between?? Things must be calmer around here. Well, sort of. Actually this week I had my second annual craft fair at the kid’s Waldorf school. I had a table last year, which was so much fun, but almost missed the boat and skipped it this year due to the madness of running the pie truck…
But alas, I wanted it enough that I made the arrangements and squeaked in by the seat of my pants…
 I sold cards…
And prints…And books
 And was accompanied by a friend who also does water color paintings.
 I wish I had a close up of her pictures, they were truly lovely!
The printing of artwork was so addicting I decided to set up an Etsy shop 
Overtime I’ll see if it’s worth the trouble, but for now it’s there if you are curious…
                              Anyway, hope you all are having a pleasant Monday!
                                                            All my best~